Catering Coordinators oversee daily operations in a catering facility and make sure that each event they provide food for is a success. Provide superior customer service by creating a pleasant atmosphere for customers.
It is expected of the Successful Entrant to;
Manage the cash register
Planning events, directing staff and delegating hands-on duties
Creating and following budgets
Understanding food preparation and catering practices
Proficiency with Microsoft Office software, such as Word and Excel